Time to BaKe!!
Plum Upside-Down Cake
Byron's baking, me helping and the Kitchen Aid!
1 cup ubleached all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup granulated white sugar, divided
6 tbsp unsalted butter, softened
1 egg
grated zest of 1 lemon
1/3 cup buttermilk
1 tsp vanilla
2 tbsp unsalted butter
3 plums, each cut into 12 slices
2 tsp freshly squeezed lemon juice
In a small bowl, whisk together flour, baking powder, baking soda and salt.
Place 1/2 cup of the sugar and the 6 tbsp butter in the mixer bowl. beat until light and fluffy. beat in egg and lemon zest. Reduce speed to stir and mix in flour mixture alternately with buttermilk, making 3 additions of dryand 2 of wet. mix in vanilla.
In cake pan or bowl, melt the 2 tbsp butter over medium heat. add the remaining 1/4 cup sugar and cook, stirring until foamy, about 2 minutes. carefully remove from heat and place plum slices. sprinkle with lemon juice. return to medium heat and cook, undisturbed, until juices bubble up around the plums, about 4 minutes. carefully removefrom heat and distribute it evenly in the pan, add batter covering the fruit trying not to disturb the placement of the fruit slices.
Bake in middle of preheated ove until a tester inserted comes out clean, about 25 min. let cool in pan on wire rack for 10 min. then invert onto a serving plate. serve warm or at room temperature.
Yummy mummy!
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