Ingredients
2 tbsp butter
1/3 cup packed brown sugar
1/3 of a pineapple
maraschino cherries
1 1/3 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
2/3 cup milk
1/4 cup butter
1 egg
1 teaspoon vanilla
Melt the 2 tablespoons of butter in a removable ring round cake pan. stir in brown sugar and 1 tablespoon of water. arrange pineapple in the pan. Set aside.
In a medium mixing bowl stir together the butter and sugar, beat well. Add the eggs and vanilla, continue beating. Add flour and baking powder sifted together with the milk to the cake mixture. Continue beating until combined. Spoon batter over fruit into prepared pan.
Bake in a 350°F oven for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool on wire rack for 5 minutes and loosen cake from pan.
Invert onto a plate.
And enjoy the sweet aroma of the pinneapple!
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